sliced okra with bonito flakes & soy sauce
- Serves: 1
- Calories: 11 kcal
- Total Time: 5 m
- Japanese: Okura no katsuobushi-shōyu ae

- u.s.
- metric

ingredients:
- 3 fresh okra
- a few bonito flakes
- 1/2 to 1 teaspoon soy sauce

step 1:
Wash the okra and slice into small pieces.

step 2:
Place in a small serving bowl. Sprinkle the bonito flakes and pour the soy sauce over the okra.

Stir just before eating.
comment:
Okra dishes are often eaten in the summer in Japan. This okra dish is crunchy and sticky. The okra is delicious with bonito flakes and soy sauce.
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