sauteed vegetables with pork

• u.s.
• metric

ingredients:

• 7 ounces thinly sliced lean pork
• 2 green peppers
• 1/4 cabbage
• 1/2 large carrot
• 1 onion
• 2 teaspoons soy sauce
• 1 1/2 tablespoons salad oil

Coating:

• 1 teaspoon sake
• 1 teaspoon soy sauce
• a little salt
• a little pepper
• 2 teaspoons potato starch (katakuriko)

step 1:

Cut the cabbage into bite–sized pieces and wash.

step 2:

Peel the onion and cut in half. Cut each half into 1/3 in. wide slices.

step 3:

Cut green peppers in half lengthwise. Remove seeds and cut into thin.

step 4:

Cut the carrot in half. Slice as shown in the pictures.

step 5:

Mix sake, soy sauce, salt and pepper.

step 6:

Cut the pork into bite–sized pieces. Dip the pork into the seasoning (Step 5). Coat the pork with the potato starch.

step 7:

Heat 1⁄2 tablespoon of the salad oil in a frying pan. Sear the pork. After it changes color, remove from the pan.

step 8:

Add the remaining salad oil. Saute the vegetables over a high flame.

step 9:

Return the pork to the pan. Add the soy sauce and saute for a few minutes.