seared spinach & carrot with soy sauce

• u.s.
• metric

ingredients:

• 7 ounces fresh spinach
• 1/2 large carrot
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• a little salt

step 1:

Cut the carrot in half. Slice as shown in the pictures. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 2:

Add the olive oil in a frying pan and sear the carrot slices for a few minutes over a high flame.

step 3:

Add the spinach pieces and sear.

step 4:

When they become soft, add the salt and soy sauce.