“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > seared spinach & carrot with soy sauce

seared spinach & carrot with soy sauce

Seared Spinach & Carrot with Soy Sauce
Ingredients

ingredients:

  • 7 ounces fresh spinach
  • 1/2 large carrot
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • a little salt
Step 1

step 1:

Cut the carrot in half. Slice as shown in the pictures. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

Step 2

step 2:

Add the olive oil in a frying pan and sear the carrot slices for a few minutes over a high flame.

Step 3

step 3:

Add the spinach pieces and sear.

Step 4

step 4:

When they become soft, add the salt and soy sauce.

Hōrensō to ninjin no shōyu-itame

comment:

The carrot suits spinach very well, and this is a very delicious recipe.

line

Int'l. recipes with a Japanese twist