green onion salad

• u.s.
• metric

ingredients:

• 2 ounces white part of fresh long green
• onions (scallions) or young leeks

dressing sauce:

• 2 tablespoons olive oil or sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon rice vinegar (optional)
• 1/2 teaspoon sesame seeds (optional)

step 1:

Wash the onions (or young leeks). Cut into about 3 in. wide pieces and in half lengthwise.

step 2:

Cut into julienne slices.

step 3:

Immerse them in cold water for about one hour.

step 4:

Make the dressing sauce in a bowl.

step 5:

Drain the cold water from the onions. Mix them with the dressing sauce.