For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
braised green pepper
- Serves: 4
- Calories: 92 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Pīman no nimono
- u.s.
- metric
ingredients:
- 10 1/2 ounces green peppers
- 1/2 cup water
- 1 1/2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 tablespoons salad oil
step 1:
Cut the green peppers in half and remove the seeds. Cut into about 3 in. pieces.
step 2:
Heat the salad oil in a pot and sear the green pepper for 1 minute.
step 3:
Add the water, sugar and soy sauce. Cover and simmer for about 8 minutes on medium-low heat.
comment:
The combination of sweetened soy sauce and the bitterness of green peppers is very tasty. It's also good eaten cold.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments