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japanese-style chop suey bowl
- Serves: 4
- Calories: 366 kcal
- Total Time: 1 h 35 m
- Prep: 1 h 30 m
- Cook: 5 m
- Japanese: Chūka-don
- u.s.
- metric
ingredients:
- 4 servings Japanese-style chop suey
- (happousai)
- 4 servings steamed rice
step 1:
Serve Japanese-style chop suey over the steamed rice.
comment:
Japanese-style chop suey (happousai) is popular in Japan. This dish is even more popular because the happousai and rice are served together and can be eaten in a hurry.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments