vegetable sticks with tofu cheese matcha dip

• u.s.
• metric

ingredients:

• 3 1/2 ounces carrot
• 3 1/2 ounces celery
• 3 1/2 ounces cucumber
• 1 red or yellow bell pepper

tofu cheese matcha dip:

• 1/2 block of tofu
• 1/2 ounce shredded Mozzarella cheese
• 1 1/2 tablespoons matcha powder
• a little salt
• 1 tablespoon olive oil

step 1:

Cut the vegetables into sticks. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

step 2:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water.

step 3:

Place the tofu, shredded Mozzarella cheese, olive oil and salt in a blender, and mix for a couple of minutes. Pour into a small bowl. Add the matcha powder and mix.

step 4:

Arrange the vegetables on a plate or in a glass. Dip the vegetables into the tofu cheese matcha.