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seared onion slices with butter & soy sauce
- Serves: 4
- Calories: 83 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tamanegi no batā shōyu-itame
- metric
- u.s.
ingredients:
- 300 g onion(s)
- 2 tablespoons butter
- 4 teaspoons soy sauce
step 1:
Peel the onion(s) and cut in half. Cut each half into 2.5 cm. wide slices.
step 2:
Heat half of the butter in a frying pan and sear the onions for 8 minutes on medium-low heat.
step 3:
Add the remaining butter and soy sauce and stir.
comment:
Butter and soy sauce go well together and make the onions taste good.
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