japanese radish steak with soy sauce

• u.s.
• metric

ingredients:

• 14 ounces Japanese radish
• 1 tablespoon soy sauce
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 cups water

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

step 2:

Fill a small-size pan with the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

step 3:

Heat 1 tablespoon of the olive oil in a frying pan. Add the Japanese radish slices and saute over a medium flame for 4 minutes. Saute the opposite side for 3 minutes.

step 4:

Add the soy sauce and the butter. Saute for one minute.