sauteed japanese radish & mushrooms with soy sauce

• u.s.
• metric

ingredients:

• 7 ounces Japanese radish (daikon)
• 3 1/2 ounces package shimeji mushrooms
• 3 1/2 ounces package enoki
• (snow puff) mushrooms
• 3 ounces shiitake mushrooms
• 1/3 ounce grated ginger
• 4 teaspoons soy sauce
• 1 tablespoon salad oil

step 1:

Cut the Japanese radish into julienne slices.

step 2:

Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 3:

Put the salad oil and Japanese radish in a frying pan and sear for 4 minutes.

step 4:

Add the mushrooms and saute, sometimes stirring, on medium heat for a couple of minutes.

step 5:

Add the soy sauce and grated ginger. Saute for 1 minute.