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seared cabbage & anchovies with soy sauce
- Serves: 2
- Calories: 99 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Kyabetsu to anchobi no shōyu itame
- u.s.
- metric
ingredients:
- 5 ounces cabbage
- 1/2 ounce anchovies
- a little soy sauce
- 1 tablespoon olive oil
step 1:
Cut the cabbage into bite-sized pieces and wash. Chop the anchovies into thin pieces.
step 2:
Heat the oil in a frying pan and sear the anchovies for a few seconds. Add the cabbage and sear on medium heat for 1 minute.
step 3:
Add the soy sauce and sear.
comment:
Normally, only anchovies and cabbage together would be very salty, but by adding soy sauce, it brings out a good umami taste.
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