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home > japanese/int'l. recipes > vegetable recipes > microwave-steamed eggplants

microwave-steamed eggplants

  • Serves: 4
  • Calories: 37 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Nasu no renji-mushi
Microwave-Steamed Eggplants
Ingredients

ingredients:

  • 6 ounces eggplants
  • suitable amount mayonnaise
  • suitable amount soy sauce
Step 1

step 1:

Wash the eggplants. Slice diagonally into 1/4 in. wide pieces. Put them on plates.

Step 2

step 2:

Place the mayonnaise on the eggplants and pour the soy sauce over them.

Step 3

step 3:

Cover with a plastic wrap. Heat in a microwave oven for 3 minutes.

Nasu no renji-mushi

comment:

This dish is very easy to cook. The mayonnaise suits the eggplant and gives it a very rich taste.

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Int'l. recipes with a Japanese twist