seared shiitake mushrooms with butter & soy sauce

• u.s.
• metric

ingredients:

• 4 (5 ounces) shiitake mushrooms
• 1 1/2 tablespoons butter
• 1/2 tablespoon soy sauce
• a little salt
• a little pepper

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

step 2:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms. Sprinkle the salt and pepper over them.

step 3:

After the mushrooms change color on both sides, add the soy sauce.