mushrooms curry & rice

• u.s.
• metric

ingredients:

• 6 ounces shiitake mushrooms
• 7 ounces package shimeji mushrooms
• 4 ounces package enoki (snow puff)
• mushrooms
• 7 ounces onions
• 7 ounces beef
• solid curry blocks (for 5 servings)
• 2 garlic cloves
• 2 1/2 cups water
• 1 tablespoon butter
• a little salt
• a little pepper
• 5 servings steamed rice

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 2:

Slice the onions and garlic cloves thinly. Cut the beef into bite-size pieces and sprinkle with salt.

step 3:

Put the butter in a pan. Add the sliced garlic and onion. Fry over medium heat until they turn a brownish color.

step 4:

Add the mushrooms and beef. Sprinkle a little salt and pepper on top and mix. Fry for a few minutes.

step 5:

Add the water and boil for 20 minutes on medium heat.

step 6:

Split the solid curry blocks and add. Boil for 5 minutes over a low flame. Stir until well mixed.