shiitake & tofu miso soup

• u.s.
• metric

ingredients:

• 4 shiitake mushrooms
• 1/2 block of tofu
• 3 1/3 cups bonito soup stock
• 3 tablespoons white or red miso

step 1:

Cut the tofu into 1/2 in. cubes. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

step 2:

Boil the bonito soup stock and add the shiitake and tofu.

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.