tomato & wakame with ginger & vinegar

• u.s.
• metric

ingredients:

• 1 tomato
• 1 1/2 teaspoons dried wakame
• 1 cup water for soaking dried wakame
• 1 teaspoon grated ginger
• 2 teaspoons vinegar
• 1 teaspoon sugar
• a little soy sauce
• a little salt

step 1:

Pour the water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 1/4 in. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Cut the tomato into 8 sectors.

step 4:

Put the tomato and wakame in a bowl.

step 5:

Add the ginger, vinegar, sugar, soy sauce and salt. Mix them.