deep-fried breaded potatoes

• u.s.
• metric

ingredients:

• 2 medium (10 1/2 ounces) potatos
• a little salt
• a little pepper
• oil for deep-frying

batter:

• 1 ounce flour
• 1/4 cup cold water
• 1 1/2 ounces bread crumbs

step 1:

Wash the potatos. Pook them a few times with fork. Place on a plate, and microwave until done. Remove from the microwave. Cool and peel.

step 2:

Cut into 1 in. cubes.

step 3:

To make the batter, mix the flour and cold water very well in a bowl. Add the potato cubes to the batter and stir until well-coated.

step 4:

In a separate pan, coat well with the bread crumbs.

step 5:

Heat the oil to 340 °F and deep-fry the potato cubes a couple of minutes until golden brown.