seared cabbage & ground meat with soy sauce

• u.s.
• metric

ingredients:

• 8 ounces cabbage
• 7 ounces ground beef or pork
• a litle salt
• 1 tablespoon soy sauce
• 1 tablespoon olive oil

step 1:

Cut the cabbage into bite-sized pieces and wash.

step 2:

Heat the olive oil in a frying pan over a medium flame and add the ground meat. Sear until it changes color.

step 3:

Add the cabbage. Sear and sometimes stir for a couple of minutes. Add the soy sauce and salt, and stir.