“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > seared cabbage & ground meat with soy sauce

seared cabbage & ground meat with soy sauce

Seared Cabbage & Ground Meat with Soy Sauce
Ingredients

ingredients:

  • 8 ounces cabbage
  • 7 ounces ground beef or pork
  • a litle salt
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
Step 1

step 1:

Cut the cabbage into bite-sized pieces and wash.

Step 2

step 2:

Heat the olive oil in a frying pan over a medium flame and add the ground meat. Sear until it changes color.

Step 3

step 3:

Add the cabbage. Sear and sometimes stir for a couple of minutes. Add the soy sauce and salt, and stir.

Kyabetsu to hikiniku no shōyu-itame

comment:

Frying the cabbage makes it sweeter and softer to eat. Adding ground meat and soy sauce for seasoning to the cabbage makes it even better.

line

Int'l. recipes with a Japanese twist