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seared green pepper & shiitake mushrooms

Name: Seared Green Pepper & Shiitake Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 1/2 ounces green pepper(s); 4 ounces shiitake mushrooms; 2 teaspoons soy sauce; a little salt; a little pepper; 1 tablespoon olive oil

Serves: 2
Calories: 86 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Pīman to namashiitake no itame

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ingredients:

3 1/2 ounces green pepper(s)
4 ounces shiitake mushrooms
2 teaspoons soy sauce
a little salt
a little pepper
1 tablespoon olive oil

step 1:

Cut the green pepper(s) in half and remove the seeds. Cut diagonally into half. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 2:

Heat the olive oil in a frying pan and sear the green peppers and shiitake mushrooms a couple of minutes on medium heat.

step 3:

Add the soy sauce, salt and pepper. Saute one minute.

comment:

Adding salt and pepper to this dish increases the deep taste and makes it very delicious. Because only a little soy sauce is used, you can better enjoy the taste of the green peppers and the shiitake mushrooms.

Japanese Food Lovers' Comments