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sweet potato salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 7 ounces sweet potato; 2 ounces cucumbers; 2 slices ham; 2 tablespoons mayonnaise; 2 1/2 cups water

Serves: 2
Calories: 266 kcal
Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
Japanese: Satsumaimo no sarada

u.s.
metric

ingredients:

7 ounces sweet potato
2 ounces cucumbers
2 slices ham
2 tablespoons mayonnaise
2 1/2 cups water

step 1:

Wash the sweet potato and cut into 1/2 in. cubes. Thinly slice the cucumbers. Cut the ham into bite-sized pieces.

step 2:

Put the water and the sweet potato cubes in a pan. Cover and simmer for 10 minutes on medium heat. After boiling, drain the sweet potato cubes.

step 3:

Put the sweet potato, cucumbers, ham and mayonnaise in a bowl. Mix them.

comment:

Mayonnaise suits the sweetness of the sweet potato very well. This becomes an even more delicious dish with cucumbers and ham added.

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