sweet potato baked in foil

• u.s.
• metric

ingredients:

• 3 1/2 ounces sweet potato
• 1/2 package shimeji mushrooms
• 3 ounces shiitake mushrooms
• 1 tablespoon soy sauce
• 2 teaspoons sake
• 2/3 ounce butter　

step 1:

Wash the sweet potato and slice it into 1/2 in.-wide pieces. Cut off the roots of the shimeji mushrooms. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 2:

Mix the soy sauce and sake in a small bowl.

step 3:

Wrap the shiitake mushrooms, shimeji mushrooms, sweet potato, soy sauce mixture and the butter in two aluminium foil pieces.

step 4:

Put the wrapped ingredients in a frying pan and cover and cook on medium heat for 10 minutes. Remove from the pan and place on a serving plate.