okinawa-style sauteed carrot

• u.s.
• metric

ingredients:

• 14 ounces large carrots
• 2 eggs
• 1/2 tablespoon soy sauce
• 1/2 teaspoon bonito soup stock powder (optional)
• a little salt
• 1 1/2 tablespoons salad oil

step 1:

Slice the carrot with a slicer for strips. Or slice with a food processor and cut into julienne strips as shown in the picture.

step 2:

Beat the eggs in a bowl.

step 3:

Heat the salad oil on a medium flame in a frying pan. Saute the carrot strips. After they become soft, add the soy sauce, salt, and bonito soup stock powder (optional).

step 4:

Add the eggs and stir. After the eggs harden, remove from the heat.