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pickled onions
- Serves: 2
- Calories: 138 kcal
- Total Time: 1 d 10 m
- Prep: 5 m
- Cook: 1 d 5 m
- Japanese: Su tamanegi
- u.s.
- metric
ingredients:
- 1 onion
- 1/3 cup vinegar
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
step 1:
Slice the onion into 1/2 in. wide pieces.
step 2:
Mix vinegar, soy sauce and olive oil in a container or a bowl.
step 3:
Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.
comment:
Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.
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