green soybeans coleslaw

• u.s.
• metric

ingredients:

• 4 ounces fresh green soybeans
• (or frozen green soybeans)
• 3 1/2 ounces cabbage
• 2 1/2 ounces canned corn
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• a little salt
• a little pepper
• a little salt (if using fresh green soybeans)
• 1 cup water (if using fresh green soybeans)

step 1:

Cut the cabbage into dice-size pieces.

step 2:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

step 3:

If using fresh green soybeans, wash and drain them. Bring the 1 cup of water to a boil, and add a little salt and the green soybeans. Bring to a boil again, and boil for three to four minutes.

step 4:

Drain the soybeans in a colander and remove the green beans from the pods.

step 5:

Put the mayonnaise, lemon juice, salt and pepper in a bowl.

step 6:

Add the green soybeans, cabbage and corn. Mix them.