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grilled corn on the cob with soy sauce
- Serves: 2
- Calories: 114 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Yaki-tōmorokoshi
- u.s.
- metric
ingredients:
- 2 corncobs
- 1 tablespoons soy sauce
- 1/2 tablespoon sugar
step 1:
Remove the husk from the corncobs. Mix the soy sauce and sugar.
step 2:
Grill the corncobs on a net placed over the stove burner. Grill all sides until brown.
step 3:
Spread with the soy sauce and sugar mixture, using a cooking brush which has been soaked in the mixture. Grill all sides for an instant.
comment:
The savory taste of the grilled soy sauce and sugar coating goes very well with sweet corn.
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