japanese radish & carrot miso soup

• u.s.
• metric

ingredients:

• 5 ounces japanese white radish
• 3 1/2 ounces carrot
• 3 1/3 cups bonito soup stock
• 3 or 4 tablespoons white or red miso

step 1:

Peel the Japanese radish and slice thinly. Cut the slices into quarters. Slice the carrot thinly and cut the slices into 4 quarters.

step 2:

Boil the bonito soup stock. Add the radish and carrot. Cover and boil for 5 minutes.

step 3:

Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.