seared spinach & shiitake mushrooms with butter & soy sauce

• u.s.
• metric

ingredients:

• 7 ounces fresh spinach
• 3 shiitake mushrooms
• 1 tablespoon butter
• 1 tablespoon soy sauce
• a little salt
• a little pepper

step 1:

Cut off the stems of the spinach and cut into about 2 in. wide pieces. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

step 2:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms. After the mushrooms change color on both sides, add the spinach and sear on medium heat.

step 3:

When the spinach becomes soft, add the salt, pepper and soy sauce.