spinach & yogurt miso soup

• u.s.
• metric

ingredients:

• 3 ounces spinach
• 3 tablespoons plain yogurt
• 3 1/3 cups bonito soup stock
• 3 tablespoons white or red miso

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.

step 2:

Boil the bonito soup stock. Add the spinach.

step 3:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

step 4:

Add the yogurt and stir.