broccoli & eggs salad with wasabi mayonnaise
- Serves: 2
- Calories: 179 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Burokkorī to tamago no wasabi-mayonēzu-ae sarada

- u.s.
- metric

ingredients:
- 2 ounces broccoli
- 2 boiled eggs
- 2/3 ounce mayonnaise
- 1 teaspoon wasabi
- 2 cups water for boiling

step 1:
Cut the broccoli into pieces. Cut the eggs into bite-size pieces.

step 2:
Fill a medium-size pan with the 2 cups water. Bring to a boil and add the broccoli. Boil for about 8 minutes. Remove from the pan and drain the broccoli.

step 3:
Mix the wasabi and mayonnaise in a bowl.

step 4:
Add the broccoli and eggs. Mix them.

comment:
The mayonnaise suits broccoli and eggs. The wasabi becomes an accent and makes this dish delicious. It's relatively easy, so please try it.

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