japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

sauteed onion with soy sauce

Name: Sauteed Onion with Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 10 1/2 ounces onion; 1 1/2 tablespoons soy sauce; 1 tablespoon olive oil

Serves: 2
Calories: 103 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Tamanegi sotē shōyu-aji

u.s.
metric

ingredients:

10 1/2 ounces onion
1 1/2 tablespoons soy sauce
1 tablespoon olive oil

step 1:

Cut the onion into 1/2 in. wide slices.

step 2:

Heat 1 tablespoon of the olive oil in a frying pan. Add the sliced onion and saute over a medium flame for 3 minutes each side.

step 3:

Add the soy sauce and saute for one minute.

comment:

The sweet taste of the onion combines very well with the soy sauce.

Japanese Food Lovers' Comments