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cucumbers with vinegar & soy sauce
- Serves: 4
- Calories: 13 kcal
- Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
- Japanese: Kyūri no sujōyu ae
- u.s.
- metric
ingredients:
- 2 (about 1/2 pound) cucumbers
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
step 1:
Slice the cucumber diagonally.
step 2:
Put the soy sauce, vinegar and sugar in a bowl. Mix.
step 3:
Add the cucumber slices and mix very well. If you like soaked cucumber, chill for 1 hour to 1 day in the refrigerator.
comment:
Vinegar and soy sauce suit cucumber very well because cucumber is plain tasting. If eaten immediately after mixing, the texture is crisp. When soaked for a long time, it is moist.
Int'l. recipes with a Japanese twist
