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red onion & tuna salad

Name: Red Onion & Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 1/2 ounces canned tuna (with oil); 2 ounces red onion; 2 tablespoons mayonnaise; 1/2 tablespoon soy sauce

Serves: 2
Calories: 217 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Akatamanegi to tuna no sarada

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ingredients:

2 1/2 ounces canned tuna (with oil)
2 ounces red onion
2 tablespoons mayonnaise
1/2 tablespoon soy sauce

step 1:

Drain the oil from the tuna and place the tuna in a bowl. Chop the onion.

step 2:

Add the red onion, mayonnaise and soy sauce to the tuna and mix.

comment:

The taste of mayonnaise and soy sauce suits red onion and tuna and makes it very delicious. This dish is easy because you just mix the ingredients together. It is delicious to eat with toast, too.

Japanese Food Lovers' Comments