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green laver & salted potatoes

  • Serves: 2
  • Calories: 197 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Nori shio poteto
Green Laver & Salted Potatoes
Ingredients

ingredients:

Step 1

step 1:

Wash the potatoes. Cut them into bite-size pieces.

Step 2

step 2:

Put the potatoes into a heat-resistant container or on a plate, and cover with a plastic wrap. Heat in a microwave oven for 3 minutes at 600 W. Remove from the microwave and wipe the water off the potatoes with a paper towel.

Step 3

step 3:

Put the potatoes and salad oil in a frying pan. Sear them for 5 minutes. Remove from heat.

Step 4

step 4:

Put the potatoes, green laver (ao-nori) and salt in a bowl. Mix them.

Nori shio poteto

comment:

Because the potatoes are not fried, you can make this dish easily. The color of the green laver (ao-nori) increases your appetite. The taste of it and the salt suit the potatoes well and is very delicious.

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Int'l. recipes with a Japanese twist