mayonnaise–grilled shiitake mushrooms

• u.s.
• metric

ingredients:

• 8 shiitake mushrooms
• 2 grated garlic cloves
• 6 tablespoons mayonnaise
• 1/2 teaspoon soy sauce
• suitable amount salt
• suitable amount pepper

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems.

step 2:

Put shiitake mushrooms on aluminum foil and sprinkle with salt.

step 3:

Mix mayonnaise, grated garlic and soy sauce together.

step 4:

Spread seasoning mixture (Step 3) on shiitake mushrooms.

step 5:

Sprinkle with pepper.

step 6:

Bake in a toaster oven for six minutes.