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seared cabbage & ground meat with soy sauce
- Serves: 4
- Calories: 132 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Kyabetsu to hikiniku no shōyu-itame
- metric
- u.s.
ingredients:
- 230 g cabbage
- 200 g ground beef or pork
- a litle salt
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
step 1:
Cut the cabbage into bite-sized pieces and wash.
step 2:
Heat the olive oil in a frying pan over a medium flame and add the ground meat. Sear until it changes color.
step 3:
Add the cabbage. Sear and sometimes stir for a couple of minutes. Add the soy sauce and salt, and stir.
comment:
Frying the cabbage makes it sweeter and softer to eat. Adding ground meat and soy sauce for seasoning to the cabbage makes it even better.
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