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seared cabbage & anchovies with soy sauce

Name: Seared Cabbage & Anchovies with Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 150 g cabbage; 15 g anchovies; a little soy sauce; 1 tablespoon olive oil

Serves: 2
Calories: 99 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Kyabetsu to anchobi no shōyu itame

metric
u.s.

ingredients:

150 g cabbage
15 g anchovies
a little soy sauce
1 tablespoon olive oil

step 1:

Cut the cabbage into bite-sized pieces and wash. Chop the anchovies into thin pieces.

step 2:

Heat the oil in a frying pan and sear the anchovies for a few seconds. Add the cabbage and sear on medium heat for 1 minute.

step 3:

Add the soy sauce and sear.

comment:

Normally, only anchovies and cabbage together would be very salty, but by adding soy sauce, it brings out a good umami taste.

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