japanese/int'l. recipes

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pickled onions

Name: Pickled Onions
Prep time: 5 min
Cook time: 15 min
Total time: 1 d 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 onion; 80 ml vinegar; 2 tablespoons olive oil; 1 teaspoon soy sauce

Serves: 2
Calories: 138 kcal
Total Time: 1 d 10 m
- Prep: 5 m
- Cook: 1 d 5 m
Japanese: Su tamanegi

metric
u.s.

ingredients:

1 onion
80 ml vinegar
2 tablespoons olive oil
1 teaspoon soy sauce

step 1:

Slice the onion into 1 cm. wide pieces.

step 2:

Mix vinegar, soy sauce and olive oil in a container or a bowl.

step 3:

Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.

comment:

Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.

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