japanese radish & carrot miso soup

• metric
• u.s.

ingredients:

• 150 g japanese white radish
• 100 g carrot
• 800 ml bonito soup stock
• 3 or 4 tablespoons white or red miso

step 1:

Peel the Japanese radish and slice thinly. Cut the slices into quarters. Slice the carrot thinly and cut the slices into 4 quarters.

step 2:

Boil the bonito soup stock. Add the radish and carrot. Cover and boil for 5 minutes.

step 3:

Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.