japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

green laver & salted potatoes

Name: Green Laver & Salted Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g potatoes; 1 teaspoon green laver (ao-nori); 1/2 teaspoon salt; 2 tablespoons salad oil

Serves: 2
Calories: 197 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Nori shio poteto

metric
u.s.

ingredients:

200 g potatoes
1 teaspoon green laver (ao-nori)
1/2 teaspoon salt
2 tablespoons salad oil

step 1:

Wash the potatoes. Cut them into bite-size pieces.

step 2:

Put the potatoes into a heat-resistant container or on a plate, and cover with a plastic wrap. Heat in a microwave oven for 3 minutes at 600 W. Remove from the microwave and wipe the water off the potatoes with a paper towel.

step 3:

Put the potatoes and salad oil in a frying pan. Sear them for 5 minutes. Remove from heat.

step 4:

Put the potatoes, green laver (ao-nori) and salt in a bowl. Mix them.

comment:

Because the potatoes are not fried, you can make this dish easily. The color of the green laver (ao-nori) increases your appetite. The taste of it and the salt suit the potatoes well and is very delicious.

Japanese Food Lovers' Comments