deep-fried breaded potatoes

• metric
• u.s.

ingredients:

• 2 medium (300 g) potatos
• a little salt
• a little pepper
• oil for deep-frying

batter:

• 30 g flour
• 60 ml cold water
• 45 g bread crumbs

step 1:

Wash the potatos. Pook them a few times with fork. Place on a plate, and microwave until done. Remove from the microwave. Cool and peel.

step 2:

Cut into 2.5 cm. cubes.

step 3:

To make the batter, mix the flour and cold water very well in a bowl. Add the potato cubes to the batter and stir until well-coated.

step 4:

In a separate pan, coat well with the bread crumbs.

step 5:

Heat the oil to 170 °C and deep-fry the potato cubes a couple of minutes until golden brown.