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braised green pepper
- Serves: 4
- Calories: 92 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Pīman no nimono
- metric
- u.s.
ingredients:
- 300 g green peppers
- 100 ml water
- 1 1/2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 tablespoons salad oil
step 1:
Cut the green peppers in half and remove the seeds. Cut into about 8 cm. pieces.
step 2:
Heat the salad oil in a pot and sear the green pepper for 1 minute.
step 3:
Add the water, sugar and soy sauce. Cover and simmer for about 8 minutes on medium-low heat.
comment:
The combination of sweetened soy sauce and the bitterness of green peppers is very tasty. It's also good eaten cold.
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