japanese/int'l. recipes

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braised asparagus

Name: Braised Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 90 g asparagus; 1 tablespoon soy sauce; 60 ml water

Serves: 2
Calories: 14 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Asuparagasu no nimono

metric
u.s.

ingredients:

90 g asparagus
1 tablespoon soy sauce
60 ml water

step 1:

Cut off the roots of the asparagus 3 cm. from the end and slice diagonally into 5 cm. pieces.

step 2:

Put the water in a pan and bring to a boil. Add the asparagus and soy sauce. Simmer for 5 minutes on medium heat.

comment:

The taste of the soy sauce suits the asparagus very well and is delicious. It is only 14 kcal per serving.

Japanese Food Lovers' Comments