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fusilli & hijiki salad

Fusilli & Hijiki Salad


  • 100 g fusilli
  • 10 g dried hijiki
  • 3 slices ham
  • 120 g cucumbers
  • 4 tablespoons mayonnaise
  • a little salt
  • 250 ml water for soaking hijiki
  • 1 liter water for boiling fusilli


  • 60 g corn
  • 70 g sliced onion
Step 1

step 1:

Soak the dried hijiki in the 250 ml of water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

Step 2

step 2:

Thinly slice the cucumbers. Cut the ham into bite-size pieces.

Step 3

step 3:

Pour the 1 liter of water into a pan. Bring to a boil and add the fusilli. After boiling, drain the fusilli in a colander.

Step 4

step 4:

Put the fusilli, hijiki, cucumbers, ham, salt and mayonnaise in a bowl. Mix them.

Fujiiri to hijiki no sarada


This is a very light salad. If you like, add corn or onion.