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vinegared wakame, cucumbers & cellophane noodles
- Serves: 2
- Calories: 49 kcal
- Total Time: 45 m
- Prep: 40 m
- Cook: 5 m
- Japanese: Wakame to kyūri to harusame no su-no-mono
- metric
- u.s.
ingredients:
- 2 servings vinegared wakame & cucumbers
- 20 g cellophane noodles
- 360 ml water for boiling cellophane noodles
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
step 1:
Pour the water into a pan. Bring to a boil and add the cellophane noodles. Cook for 3 minutes. Remove from pan and drain in a colander.
step 2:
When cool, cut them in half.
step 3:
Mix the Vinegared Wakame & Cucumbers, cellophane noodles, soy sauce and vinegar.
comment:
The sugar contained in the Vinegared Wakame & Cucumbers gives this recipe just the right sourness. The wakame and cucumbers suit cellophane noodles and you can eat a lot because it is a light dish. It is delicious even as leftovers.
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