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wakame, tomato & onion salad
- Serves: 2
- Calories: 99 kcal
- Total Time: 3 h 25 m
- Prep: 20 m
- Cook: 3 h 5 m
- Japanese: Wakame to tomato to tamanegi no sarada
- metric
- u.s.
ingredients:
- 3 g dried wakame
- 1 tomato
- 70 g onion
- 240 ml water for soaking dried wakame
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon olive oil
step 1:
Pour the 240 ml water into a bowl and soak the dried wakame seaweed for about 15 minutes to reconstitute it. Drain the water.
step 2:
Cut the tomato into 1.5 cm cubes. Slice the onion.
step 3:
Mix the soy sauce, vinegar and olive oil in a bowl. Add the wakame, tomato and onion and mix. Place the bowl in the refrigerator for 3~4 hours.
comment:
The bitterness of the onion disappears when combined with the seasonings. This delicious dish is easy to eat, especially on a hot day. It is delicious even served on tofu or lettuce. Please try it.
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