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short–neck clam miso soup

  • Serves: 4
  • Calories: 61 kcal
  • Total Time: 3 h 15 m
    • Prep: 3 h 5 m
    • Cook: 10 m
  • Japanese: Asari no miso-shiru
Short–neck Clam Miso Soup


Step 1

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

Step 2

step 2:

Put the water and short-neck clams in a pan and boil on medium heat. After the shells open, skim off the surface scum. Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Asari no miso-shiru


The short-neck clams used in this recipe create very savory soup stock.

Typical Meals – Miso Soup