deep–fried breaded shrimp curry & rice
- Serves: 1
- Made with Solid Curry
- Calories: 832 kcal
- Made with Curry Powder
- Calories: 887 kcal
- Total Time: 3 h 0 m
- Prep: 2 h 55 m
- Cook: 5 m
- Japanese: Ebi-furai-karē-raisu
Place the deep–fried breaded shrimps over the Japanese curry & rice.
The combination of Japanese curry sauce and deep–fried breaded shrimps has a good taste. Moreover, if you pour Worcestershire sauce over the shrimps, the taste is even more wonderful.
Japanese foods recipes
Int'l. recipes with a Japanese twist