- Serves: 4
- Calories: 124 kcal
- Total Time: 55 m
- Prep: 35 m
- Cook: 20 m
- Japanese: Hijiki no nimono
Soak the dried hijiki in the 1 liter of water in a bowl for 30 minutes and drain.
Cut the carrot into julienne slices.
Cut the abura-age (optional) in half lengthwise. Stack them and cut into 4 equal strips.
Slice the chikuwa (optional).
Hijiki is well known as a healthy food in Japan. This is the most popular hijiki dish. It is low in calories and delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist