shrimp tempura bowl
- Serves: 1
- Calories: 840 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 40 m
- Cook: 10 m
- Japanese: Ebi-tendon
To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.
Place the tempura over the rice.
Shrimp tempura bowl (ebi-tendon), which uses only shrimp tempura over a big bowl of steamed rice, is sumptuous.
Japanese foods recipes
Int'l. recipes with a Japanese twist