deep-fried breaded scallops & egg bowl

• metric
• u.s.

ingredients:

• 60 g raw scallops
• 1 egg
• 60 g onion
• 40 ml bonito soup stock
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 serving steamed rice
• oil for deep frying

batter:

• 10 g flour
• 1 egg
• 15 g bread crumbs

step 1:

Wash the scallops. Lightly dust the scallops in the flour.

step 2:

Put the egg in a bowl and coat the scallops with the egg.

step 3:

Then coat well with the bread crumbs in a separate pan.

step 4:

Heat the oil to 170 °C and deep-fry the scallops a couple of minutes until golden brown. Remove and drain on a rack.

step 5:

Slice the onion very thinly.

step 6:

Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat in small pan.

step 7:

Add the scallops and boil about 1 minute.

step 8:

Beat the egg and add to the pan. Cook until the egg is your favorite consistency. Remove from the heat.

step 9:

Pour over the steamed rice in a serving bowl.