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deep-fried breaded scallops & egg bowl

Deep-Fried Breaded Scallops & Egg Bowl



  • 10 g flour
  • 1 egg
  • 15 g bread crumbs
Step 1

step 1:

Wash the scallops. Lightly dust the scallops in the flour.

Step 2

step 2:

Put the egg in a bowl and coat the scallops with the egg.

Step 3

step 3:

Then coat well with the bread crumbs in a separate pan.

Step 4

step 4:

Heat the oil to 170 °C and deep-fry the scallops a couple of minutes until golden brown. Remove and drain on a rack.

Step 5

step 5:

Slice the onion very thinly.

Step 6

step 6:

Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat in small pan.

Step 7

step 7:

Add the scallops and boil about 1 minute.

Step 8

step 8:

Beat the egg and add to the pan. Cook until the egg is your favorite consistency. Remove from the heat.

Step 9

step 9:

Pour over the steamed rice in a serving bowl.



The combination of scallops, egg, onion, soy sauce dashi (bonito soup stock) and rice produces a savory bowl dish (donburi).